Job Listing: Cook

Duty Locations

 1 vacancy - San Antonio, TX

The mission of the United States Air Force is to deliver sovereign options for the defense of the United States of America and its global interests -- to fly and fight in Air, Space, and Cyberspace.    

To achieve that mission, the Air Force has a vision of Global Vigilance, Reach and Power. That vision orbits around three core competencies: Developing Airmen, Technology-to-Warfighting and Integrating Operations. Core competencies and distinctive capabilities are based on a shared commitment to three core values -- integrity first, service before self, and excellence in all we do.

Major Duties

*Position located at Lackland AFB, TX*
To prepare and cook a variety of menu items for regular and special diets. Evaluates varieties of raw and cooked food items to decide if they are fresh and whether cooked foods are done by their appearance, consistency, texture, and temperature. Plans, coordinates, and times work assignments to assure food items are prepared on time and are at the proper temperature. Prepares and cooks a variety of menu items including regular and special diet entrees and dessert items using standard recipes and cooking techniques. Adjusts standardized recipes for large quantity cooking. Utilizes standard formulas to determine portion cost and to adjust ingredients in standard recipes when altering number of servings required. Provides assistance in kitchen management. Performs yield testing for food items to determine the serving weight or volume after preparation. Gathers other test data to assist in making purchasing and menu pricing decisions. Uses, maintains, and cleans tools and specialized equipment such as cook tank, agitating kettle, pump fill station, tipper tie, blast chiller, vacuum packer, slicer, chopper, and convection oven. Washes dishes, glasses, and flatware. Operates a mechanical dishwasher. Utilizes health, safety, and sanitation practices, procedures, rules, and regulations to maintain a safe and clean work environment.  
ADDITIONAL INFORMATION:  

 
This announcement may be used to fill one or more vacancies.
 
MILITARY SPOUSE PREFERENCE:  Spouses of active duty military members may be eligible for consideration under DEU competitive examining.   To claim DEU military spouse preference you must submit your documentation showing eligibility at the time you apply.  Specific program requirements may be found by at the Air Force Employment Information page, cut and paste this link ino your web browser:  http://ask.afpc.randolph.af.mil/main_content.asp?prods1=1&prods2=14&prods3=181&prods4=886
 

How to Apply

To apply for this position, you must provide a complete Application Package, which includes both of the following:

1.      Your responses to the Qualifications Questionnaire, and

2.      Your résumé and any other documents specified in the Required Documents section of this job announcement.

 

Use Application Manager for convenience and quickest processing. Track your progress to a Complete Application Package using the My Application Packages checklist and status displays in Application Manager. Your Application Package status must be Complete by 11:59PM Eastern Time on Thursday, May 01, 2008.

 

Option A:  Application Manager

To begin, choose one of these options:

·         If your résumé is going to come from the USAJOBS Resume Builder, begin the process by clicking the Apply Online button near the bottom of this page. Your résumé will be attached only to the Application Package you complete and submit immediately after you click the Apply Online button for this job announcement, not to any Application Packages you may already have created.

·         If your résumé is going to be one you prepared outside of USAJOBS Résumé Builder, click this link to begin the process:  Online Questionnaire.

 

If you are faxing any documents, always use the official cover sheet which you may print using this link, :  http://staffing.opm.gov/pdf/usascover.pdf . The fax number is 478-757-3144

 

To return to Application Manager at any time, use whichever link you used to begin as described above, or simply go to https://ApplicationManager.org. If you are experiencing difficulty accessing Application Manager you may send an email to ApplicationManagerHelpDesk@opm.gov or visit the following web-site http://eshelp.opm.gov/robo/projects/appman001/getting_more_help.htm.

 

 

Option B:  Paper Qualifications Questionnaire

If it is not possible for you to use Application Manager, you can write your answers on paper.  Follow these steps:

1.      Print a copy of this job announcement so you can read the questions offline.

2.      Obtain and print a copy of the OPM Form 1203-FX, which you will use to provide your answers. You can obtain the form at this URL http://www.opm.gov/Forms/pdf_fill/OPM1203fx.pdf or by calling USAJOBS by Phone at (703) 724-1850; after the introduction, press 1, and listen for instructions.

3.      You may submit the Form 1203-FX, resume, and any supporting documents by fax.

·         By Fax: If you are faxing a Form 1203-FX, do not use a separate cover sheet. Simply make sure the Form 1203-FX is on top of any other documents you are faxing. If you are faxing any documents without the Form 1203-FX on top, always use the official cover sheet which is here -- http://staffing.opm.gov/pdf/usascover.pdf -- and be sure to fill it out completely and clearly.  The fax number is 1-478-757-3144.  Feed all documents into your fax machine top first so that we receive them right-side up.

Instructions for completing the paper Qualifications Questionnaire: 

If you are applying to this announcement by completing the OPM 1203-FX form instead of using the Online Qualifications Questionnaire method, you will need to print the vacancy announcement and refer to it as you answer the questions. You may omit any optional information; however, you must provide responses to all required questions. Be sure to double check your application before submission.  You are encouraged to complete the Qualifications Questionnaire and submit your documentation using the online method since it is the most efficient way to process your application. The method that we highly recommend is outlined under "OPTION A."  

Social Security Number

Enter your Social Security Number in the space indicated.

Your Social Security Number is requested under the authority of Executive Order 9397 to uniquely identify your records from those of other applicants who may have the same name. Failure to provide your Social Security Number on your application materials will result in your application not being processed.

Vacancy Identification Number

The Vacancy Identification Number is: PA186996

1. Title of Job

Cook

2. Biographic Data

3. E-Mail Address

Applicants will only be notified of their rating electronically. In order to receive your Notice of Rating, you must apply using Option A, Application Manager.  

 

4. Work Information

5. Employment Availability

6. Citizenship

Are you a citizen of the United States?
7. Background Information

If you are applying by the OPM Form 1203-FX leave this section blank.

8. Other Information

If you are applying by the OPM Form 1203-FX leave this section blank.

9. Languages

If you are applying by the OPM Form 1203-FX leave this section blank.

10. Lowest Grade

If not already selected, please indicate your lowest acceptable pay plan, grade level, or pay band:

06
11. Miscellaneous Information

If you are applying by the OPM Form 1203-FX leave this section blank.

12. Special Knowledge

If you are applying by the OPM Form 1203-FX leave this section blank.

13. Test Location

If you are applying by the OPM Form 1203-FX leave this section blank.

14. Veteran Preference Claim

15. Dates of Active Duty - Military Service

These dates are required if you have claimed Veterans' Preference unless you have claimed derived Preference (i.e., widows, spouse, etc.)

Please use this format: (MM/DD/YYYY)

16. Availability Date

If other than immediate, please indicate the date that you are available to begin working: (MM/DD/YYYY)

17. Service Computation Date

If you are applying by the OPM Form 1203-FX leave this section blank.

18. Other Date Information

If you are applying by the OPM Form 1203-FX leave this section blank.

19. Job Preference

If you are applying by the OPM Form 1203-FX leave this section blank.

20. Occupational Specialties

The occupational specialty will be selected for you if there is only one, otherwise, select/enter at least one occupational specialty code for this position.
The specialty code for this position is:

001 Cook
21. Geographic Availability

The geographic location code will be selected for you if there is only one, otherwise, select/enter at least one geographic location in which you are interested and will accept employment.
The location code for this position is:

0440 San Antonio, TX
22. Transition Assistance Plan

23. Job Related Experience

If you are applying by the OPM Form 1203-FX leave this section blank.

24. Personal Background Information

If you would like to claim Military Spouse Preference, please select the appropriate category for your sponsor and your relationship to them. 

001 Sponsor Category: Active duty002 Sponsor Category:DoD Civilian (Hired Outside the local area)003 Sponsor Catefory:DoD Civilian (Hired locally)004 Sponsor Category: Contractor Employed US Citizen005 Sponsor Category: None of the above006 Relationship: Spouse007 Relationship: Child008 Relationship: Self009 Relationship: None of the above

If you selected "None of the Above" for Relationship to Sponsor, please specify your relationship to the sponsor:

If you selected "None of the Above" for Sponsor Category, please specify the appropriate category of your sponsor:

25. Occupational/Assessment Questions:

1. From the descriptions below, select the appropriate response based on your current level of education and/or experience that you fully possess and that demonstrates your ability to perform the duties of this position. SELECT ONLY ONE LETTER.

A. I have the ability to perform the most complex and difficult cooking tasks of the trade including preparing a wide variety of food items for breakfast, lunch and dinner including regular, special diet entrees and dessert items; performing yield tests for food items to determine serving weight, taste and volume after preparation; cooking an entire meal using various preparation methods and recipes; determining if raw and cooked food items are fresh; operating specialized equipment such as a cook tank, agitating kettle and pump station and preparing food for diabetic, sodium, renal, calorie restricted and fat control diets.

B. I have the ability to perform the full range of tasks associated with journeyman duties in cooking, on my own initiative, subject to the occasional inspection of my finished work for compliance with trade practices. A full range of my tasks may include but are not limited to preparing soups, stocks, broths, gravies, sauces and puddings without using packaged mixes; adjusting standardizes recipes for large quantity cooking; operating specialized equipment to rapidly chill and store prepared items; and ensuring proper food temperatures are maintained.

C. I have the ability to perform common cooking tasks of the trade associated with journeyman duties subject to inspection of finished work for compliance with trade practices. Common tasks may include: roasting, broiling, frying, steaming, and stewing meats, fish and poultry; preparing cold food platters; and maintaining a sanitary work area.

D. I am able to perform cooking tasks as a skilled helper. I work under close supervision of a work leader or journey-level cook who observes tasks in progress and upon completion to make sure they are properly performed.

E. I am able to perform simple cooking tasks, but I know little or nothing about cooking work. I do not have on-the-job training or experience in this area.

For each task in the following group, choose the statement from the list below that best describes your experience and/or training. Please select only one letter for each item.

A- I know little or nothing about this.
B- I have had study or training in this.
C- I have used my knowledge or ability, but I have been closely supervised.
D- I have used my knowledge or ability on my own, under normal supervision.
E- I am consulted by other journey-persons in difficult situations, or I am called on to do unusually difficult jobs.

2. Prepare and cook a wide variety of food items for breakfast, lunch and dinner including regular, special diet entrees, and dessert items.

3. Roast, broil, bake, fry, boil, steam and stew various meats.

4. Prepare soups, stocks, broths, gravies, sauces and puddings without using packaged mixes.

5. Mix and prepare cold sauces, meat glazes and salad dressings.

6. Prepare cold food platters.

7. Roast, broil, bake, fry, boil, steam and stew various types of fish.

8. Carve vegetables and fruits as garnishes.

9. Prepare a variety of baked dessert items from packaged mixes.

10. Roast, broil, bake, fry, boil, steam and stew various types of poultry.

11. Portion food for individual servings on trays in accordance with regular or modified diets.

12. Prepare food according to various specifications such as diabetic, sodium, renal, calorie restricted and fat control diets.

13. Adjust standardized recipes for large quantity cooking.

14. Slice meats by hand to conform to specific size requirements.

15. Operate specialized equipment to rapidly chill and store prepared items.

16. Clean and maintain sanitary equipment and work areas.

17. Operate and clean specialized equipment such as a cool tank, agitating kettle and pump fill station.

18. Set up and serve hot food on cafeteria lines.

19. Operate and clean standard food service equipment such as a food processor, slicing machine, rotary or convection oven and deep fat fryer.

20. Perform yield tests for food items to determine serving weight, taste and volume after preparation.

21. Maintain proper temperature for all foods during holding, transport, reheating and serving to assure quality control and food safety.

22. Determine if raw and cooked food items are fresh.

23. Determine if cooked items are thoroughly cooked by their appearance, consistency, texture and temperature.

24. Plan, coordinate and time work assignments to assure that food is prepared on time and at the proper temperature.

Required Documents:

For this job announcement the following documents are required:  

Resume

Online Application (Questionnaire)
Veterans Preference Documentation - DD-214 which includes record of service, type of separation, and character of service: or Statement of Service or VA Disability Letter dated 01 January 1992 or later

If you are faxing any documents, always use the official cover sheet which you may print using this link, http://staffing.opm.gov/pdf/usascover.pdf . The fax number is 478-757-3144.

 

Your resume, curriculum vitae, or any other written format you choose to describe your job-related qualifications can be submitted electronically through the Application Manager.  Electronic submission is the quickest and easiest option. Please ensure that all submitted documents contain your full name, address, phone number and at least your last four digits of your social security number.

If you are unable to submit the documents electronically, you may fax your documents. Please see the "How to Apply" section for more information on fax options. 

COMPLETE APPLICATIONS, INCLUDING ALL ADDITIONAL DOCUMENTATION, MUST BE RECEIVED BY 11:59PM EASTERN STANDARD TIME ON THE CLOSING DATE OF THE ANNOUNCEMENT, Thursday, May 01, 2008

Contact Information:
AFPC DEO

Phone: (800)616-3775

Fax: (478)757-3144

TDD: 978-461-8404

Email: recruitment.center@randolph.af.mil


Or write:
Lackland AFB TX
DO NOT WRITE OR MAIL APPLICATION
SEE INSTRUCTIONS UNDER HOW TO APPLY TAB
PLEASE FAX, TX 78150

Fax: (478)757-3144


What To Expect Next:

Once the online questionnaire is received you will receive an acknowledgement email that your submission was successful. After a review of your complete application is made you will be notified of your rating and or referral to the hiring official. If further evaluation or interviews are required you will be contacted.