Job Listing: Sous Chef

An Entertainment Cruises Sous Chef is responsible for managing food preparation and production, while inspiring a high level of hospitality service. Job Duties Supervision of staff-shift managementAdministration of staff-train, manage, and motivate HR responsibilities-payroll Inventory and product ordering Cost control management-manage one of more financial line account(s) Job Requirements Experience in high volume dining High energy-boat turns around approximately 45 minutes between cruises Strong communication skillsThank you for your interest in our company.Entertainment Cruises is an Equal Opportunity Employer.

Required Skills

Date Posted: July 2, 2008

Job Details

Job Location

Candidate Application

Employer: Steward Department Address: 401 E. Illinois Street Contact: Human Resources
Job Type: City: Chicago Phone: 866/391.8439
Experience: State: 14 E-mail: Cruise.Chicago@entertainmentcruises.com
Education: Zip Code:60611 Online: Website Link

Salary and Benefits

Negotiable

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