Job Listing: Sous Chef
An Entertainment Cruises Sous Chef is responsible for managing food preparation and production, while inspiring a high level of hospitality service. Job Duties Supervision of staff-shift managementAdministration of staff-train, manage, and motivate HR responsibilities-payroll Inventory and product ordering Cost control management-manage one of more financial line account(s) Job Requirements Experience in high volume dining High energy-boat turns around approximately 45 minutes between cruises Strong communication skillsThank you for your interest in our company.Entertainment Cruises is an Equal Opportunity Employer.
Required Skills
Date Posted: July 2, 2008
Job Details |
Job Location |
Candidate Application |
| Employer: Steward Department |
Address: 401 E. Illinois Street |
Contact: Human Resources |
| Job Type: |
City: Chicago |
Phone: 866/391.8439 |
| Experience: |
State: 14 |
E-mail: Cruise.Chicago@entertainmentcruises.com |
| Education: |
Zip Code:60611 |
Online: Website Link |
Salary and Benefits
Negotiable
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